Hotel restaurant gastronomique Provence, the hostellerie Bérard & Spa for 50 years
At the Cadière d'Azur, one establishment stands out in the landscape of the hotel restaurant gastronomique Provence. This place is the Hostellerie Bérard & Spa, which shares with you a passion that has been passed on for more than 50 years through a place that never rests on its achievements.
Your hotel with gastronomic restaurant in Provence, a 4-star hotel
You can look at the establishment from both sides, but it is only one and the same place to spend a wonderful weekend in the Haut Var. First of all, there is the hotel, 4 stars designed to offer you a cocoon of comfort and serenity in the colors of Provence. It is such a cocoon that you will appreciate the special arrangement of the hotel which consists in having installed its 33 rooms in 4 typical Provencal houses located in the village. For a dive in the heart of an authentic village, the Hostellerie Bérard & Spa is really the gastronomic hotel restaurant in Provence that you need. In addition to the atmosphere of the region which can be felt throughout the establishment, you will like its modernity which allows an irreproachable comfort. The air conditioning, the premium bedding, the AromaSpa, the outdoor swimming pool, the courtesy tray, the wifi, everything is combined for a very pleasant moment. And it is not the panoramic view of the vineyards of the AOC Bandol that surround Cadière d'Azur that will make you say otherwise. This hotel restaurant gastronomique Provence is really a sure value.
Gastronomic hotel restaurant in the Var, a Michelin-starred table
If the famous red guide has rewarded the René' Sens, the table of the Hostellerie Bérard & Spa, it's because quality has always been at the center of its chef's approach. Quality, but also products from the South of France and seasonal products that sublimate a typical Provencal cuisine, enhanced with a touch of modernity. If this Provence gastronomic hotel restaurant has known its hour of glory with the Formula 1 drivers of the Castellet circuit, it is because it was there that the cuisine was qualitative, generous and sincere. The circuit is no longer intended for F1, but the assets of this gastronomic restaurant and hotel in Provence have not changed. They are an invitation to live at the Provencal time the time of a stay in the Var, between Bandol and Toulon.