"RENÉ BÉRARD" RESTAURANT

 "What better and simpler way of sharing a special moment than around a tipycal provencal table..."

Inspiration from the heart, Unforgettable flavours, And a gentle blend of traditional and contemporary.

René Bérard (French Master Cook) and his son Jean-François (Young European Restaurateur) combine these magic ingredients to create their exceptional Provençal cuisine.

* Gastronomic restaurant closed mondays and tuesdays all year round except from June 1th to October 01st (closed : monday lunch and dinner + tuesday lunch only)

"LE PETIT JARDIN" RESTAURANT

Savour a delicious meal on the herb-scented veranda,
and take time out to simply have a good time and soak up the view.

* Bistrot "le petit jardin" closed wednesdays and thursdays all year round