Cookery classes at the Bastide des Saveurs

A genuine Passport to the art of fine cuisine and good living in Provence, hosted by our Chef :
René BERARD

• Purchases at the local market
• Hands-on lessons at the "Bastide des Saveurs"
• Introduction to fragrances and flavours
• Visit to a local working oil mill, vineyards, herb picking in the hills
• Lunches (prepared during lessons), marrying food and wines

The package included :

• welcome dinner on Sunday evening
• 5 nights stay with 5 breakfasts buffet/li>
• 4-days-courses
• 4 lunches with drinks
• 4-afternoon-visits (vineyard, honeybees farm, olive grove, cheese farm...)
• Graduation.