Gourmet cuisine day

A TASTE OF HAPPINESS

It's off to the "Bastide des Saveurs" (located just a short hop from the Hostellerie) for a cookery class with our star-rated Chef René Bérard. Welcome to Paradise! This is Pagnol's Provence for real...

René issues you with your chef's hat, recipes and embroidered apron. Now make way for an unforgettable experience…

First of all you will head for the garden, where you will discover and gather various herbs, medicinal plants, fruit and vegetables.

 

Monday…

Today's choice is a Provencal stew with choice cuts of meat cooked up with herbs and vegetables.

The table is ready – now all you have to do is enjoy your culinary creation out on the terrace or in the ancient dining room in true Provencal style.

Tuesday…

This morning you'll be up bright and early for a trip to the colourful fish market in Sanary-sur-Mer in the company of René, where you'll be able to meet up with the local fruit and vegetable producers, fishermen and cheese makers. You will see the day's catch come into the port and head back to the "Bastide des Saveurs" armed with some fabulous fresh fish for the day's class.

Wednesday…

Another great day! This time the spotlight is on Provence's tasty, juicy and sun-packed Provencal vegetables.

René will be passing on some of his top chef's tips (but not all of them – you'll have to come back for the rest!).

Thursday…

Dedicated to those with a sweet tooth.

And as you'll find out, Provence's much-appreciated dessert tarts and chocolate "moelleux" are so delicious you're sure to want seconds...

 


Prices 

Exclusive 20% discount on a One-Day Gourmet Cookery Class
 for the up-and-coming class dates  in September and October 2016

 

One-day Cookery Class (on the day of your choice according to the following class dates and availabilities)

€155 incl. VAT / person (including lunch and drinks)

Transportation not included

 

  Booking request

or call us 04 94 90 11 43

 

Up-and-coming class dates :

One-day class available on the following dates

One day
Avril 2016 From 11 to 14
From 25 to 28
Mai 2016 From 09 to 12
From 23 to 26
Juin 2016 From 06 to 09
From 20 to 23
Juillet 2016 From 04 to 07
Septembre 2016 From 12 to 15
From 26 to 29
Octobre 2016 From 10 to 13
From 24 to 27

Please note that transfers to "La Bastide des Saveurs" (where our cookery classes are held) are NOT INCLUDED in our long or short cookery courses.
Participants must schedule their own means of transport.
 
"La Bastide des Saveurs" is located 3 km from Hostellerie Bérard, which is situated in the village of La Cadière d’Azur
(reception will give you a plan including GPS coordinates when your cookery classes are confirmed).